7-layer Taco Dip Recipe

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• water
• 1 c Bread flour
• 2 tb Butter/margarine
• 2 1/4 ts Dry yeast
• 1 1/2 c Whole wheat flour
• 1 ts Salt
• 1/8 c Dark molasses
• 1 tb Unsweetened cocoa powder
• 1 c Plus 3 T plus 2 t warm
• 3 tb Nonfat dry milk
• 1/2 c Crumbled 7-grain cereal
• Flakes

• Step #1 Add ingredients in the order listed.
• Step #2 All ingredients must be at room temperature, unless otherwise noted.
• Step #3 Select whole grain & baking control for light.
• Step #4 Press start.
• Step #5 Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking.
• Step #6 Remove when cooling begins.
• Step #7 Bread will be ready in 4 hrs & 10 mins.
• Step #8 A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread.
• Step #9 The machine's great kneading power makes it moist, & the 7-grain cereal makes it full of extra fiber.
• Step #10 From "Easy Baking" by Claudia Burns & Tom Lacalamita for Welbilt.
• Enjoy the 7-LAYER TACO DIP recipe

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Related Categories

Lunch And Snacks / Sandwiches

Related Tags

• easy
• taco
• mexican
• beef
• cheese
• cake
• layer
• chocolate
• quick
• chicken
• cheap
• dip
• beans
• cream
• salad
• tomatoes
• salsa
• soup
• seasoning
• casserole