Recipe

7-layer Taco Dip Recipe

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Ingredients

Directions

Step #1 Add ingredients in the order listed.
Step #2 All ingredients must be at room temperature, unless otherwise noted.
Step #3 Select whole grain & baking control for light.
Step #4 Press start.
Step #5 Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking.
Step #6 Remove when cooling begins.
Step #7 Bread will be ready in 4 hrs & 10 mins.
Step #8 A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread.
Step #9 The machine's great kneading power makes it moist, & the 7-grain cereal makes it full of extra fiber.
Step #10 From "Easy Baking" by Claudia Burns & Tom Lacalamita for Welbilt.
Enjoy the 7-LAYER TACO DIP recipe