Recipe

7-up Pound Cake Recipe

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Ingredients

Directions

Step #1 CRUST: mix well the graham cracker crumbs, powdered sugar, cinnamon, & melted butter.
Step #2 Press onto bottom & partway up sides of buttered 9" springform pan; chill.
Step #3 FILLING: Soften unflavored gelatin in 1/4 c 7-up for 4 mins.
Step #4 In a saucepan mix pie filling, sugar, beaten eggs & water.
Step #5 mix well.
Step #6 Add 1-1/4 c 7-up & bring just to a boil over med-heat/flame stirring constantly; remove this from heat.
Step #7 stir in the softened gelatin; cool 3 mins.
Step #8 Add 1/2 c of this warm mixture to softened cream cheese; mash together.
Step #9 Mix together with remaining 7-up mixture & stir until well mixed.
Step #10 Turn into chilled crust & chill for at least 8 hrs.
Step #11 remove this from pan & add topping.
Step #12 TOPPING: Brush top of chilled cheesecake with melted jelly.
Step #13 Arrange strawberried upright on cake & spoon any remaining melted jelly over them.
Step #14 --.
Enjoy the 7-UP POUND CAKE recipe