Recipe
7-up Pound Cake Recipe
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- 3/4 c Water -- not instant
- Unsweetened frozen --
- 1 1/2 c 7-up -- divided
- 1 ts Cinnamon
- 2 c Graham cracker crumbs
- 6 tb Sugar
- STRAWBERRY GLAZE-----
- 7 UP FILLING-----
- 1/2 c Butter -- melted
- 1/2 c Strawberry jelly -- melted
- 1/2 c Powdered sugar
- 2 Eggs -- beaten
- Whole strawberries
- 1 pk Unflavored gelatin
- Fresh strawberries -=OR=-
- Thawed
- 1 sm Lemon pudding & pie filling
Directions
- Step #1 CRUST: mix well the graham cracker crumbs, powdered sugar, cinnamon, & melted butter.
- Step #2 Press onto bottom & partway up sides of buttered 9" springform pan; chill.
- Step #3 FILLING: Soften unflavored gelatin in 1/4 c 7-up for 4 mins.
- Step #4 In a saucepan mix pie filling, sugar, beaten eggs & water.
- Step #5 mix well.
- Step #6 Add 1-1/4 c 7-up & bring just to a boil over med-heat/flame stirring constantly; remove this from heat.
- Step #7 stir in the softened gelatin; cool 3 mins.
- Step #8 Add 1/2 c of this warm mixture to softened cream cheese; mash together.
- Step #9 Mix together with remaining 7-up mixture & stir until well mixed.
- Step #10 Turn into chilled crust & chill for at least 8 hrs.
- Step #11 remove this from pan & add topping.
- Step #12 TOPPING: Brush top of chilled cheesecake with melted jelly.
- Step #13 Arrange strawberried upright on cake & spoon any remaining melted jelly over them.
- Step #14 --.
- Enjoy the 7-UP POUND CAKE recipe
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