Recipe

7-up Punch Recipe

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Ingredients

Directions

Step #1 7-UP lb Cake Categories: Cake Easy Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 : Approx.
Step #2 Cook Time: 90min Cholesterol per serving: 97 Marks: DIRECTIONS preheat your trusty oven to 325F degrees F.
Step #3 Grease 12-c Bundt pan.
Step #4 mix flour & salt in bowl.
Step #5 mix remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht & fluffy, scraping sides every once in awhile, 5 mins.
Step #6 Reduce speed to low; add dry ingredients & soda, beginning & ending with dry ingredients.
Step #7 Bake 1 1/2 hrs or until toothpick inserted in center comes out clean.
Step #8 Cool in pan 15 mins.
Step #9 Invert onto wire rack, remove pan & cool completely.
Step #10 Makes 16 Servings.
Step #11 Per Servings: 420 calories, 4 gm protein, 173 mg sodium, 20 gm fat, 57 gm carbohydrates, 97 mg cholesterol.
Step #12 Recipe from: Ladies Home Journal- August 1991 issue Recipe Via Compu-Chef (tm) Courtesy of Shareware RECIPE CLIPPER 1.
Step #13 --.
Enjoy the 7-UP PUNCH recipe