A 2-minute Fudge Recipe

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• 4 c Maple sirup
• 1 ts Lemon extract
• 1/4 c Butter
• 1 c Cream
• 1 c Nut meats, sliced

• Step #1 Cook the maple sirup, cream, & butter for 9 mins after the boiling point is reached.
• Step #2 remove this from heat, add the nut meats and extract & stir for 5 mins.
• Step #3 pour this into buttered pans & when cool, cut into squares.
• Step #4 --.
• Enjoy the A 2-MINUTE FUDGE recipe

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Candy / Fudge

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