Recipe

A Different Cornbread Recipe

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Ingredients

3 tb Olive oil
Grinding of black pepper
3 Cloves garlic, minced
Juice of 1/4 lemon
The Salad:
4 c Mixed greens
Nasturtium flowers for garnish
1 1/2 tb Red wine vinegar
1/4 c sliced fresh basil OR 1 Tbsp crumbled dried
1/2 ts Olive oil
1/2 ts Dijon mustard
Croutons
1 c Julienne strips cooked ham
1 pn Sugar
1 1/2 tb Freshly grated Parmesan cheese
1/2 ts Butter

Directions

Step #1 The Lemon-Basil Vinaigrette: 1.
Step #2 Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth.
Step #3 Set aside.
Step #4 2.
Step #5 Prepare the salad: In a small skillet, heat the oil & butter over low heat/flame.
Step #6 Add the garlic & saute 10 seconds.
Step #7 Add the ham and saute for another 10 seconds.
Step #8 Off the heat, add the grated cheese.
Step #9 3.
Step #10 Place the mixed greens in a salad bowl or plate & top this with the ham mixture.
Step #11 Garnish with the nasturtium flowers & drizzle the vinaigrette on top.
Step #12 top this with croutons.
Step #13 Serve this with a good crusty load of French bread & a bottle of dry white French wine.
Step #14 --.
Enjoy the A DIFFERENT CORNBREAD recipe

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