Recipe

A Glossary Of Edible Flowers Recipe

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Ingredients

Directions

Step #1 Heat oven to 350?.
Step #2 Generously grease & flour 2 round pans 8 or 9x 1 1/2 inches.
Step #3 Beat cake mix (dry), water, oil & eggs on lowish speed 30 seconds.
Step #4 Beat on medium speed 2 mins.
Step #5 pour this into pans.
Step #6 Bake 25 to 34 mins or until cake springs back when touched lightly in center.
Step #7 Cool 10 mins; remove this from pans.
Step #8 Cool completely on wire rack.
Step #9 Fill layers & frost cake with frosting.
Step #10 Garnish with Gumdrop Tulips.
Step #11 Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Step #12 Thread 1 leaf half onto middle of each toothpick.
Step #13 Snip bottom of each gumdrop 4 times to form tulip petals.
Step #14 Place on end of toothpick.
Step #15 Yield: 12 to 16 servings.
Enjoy the A GLOSSARY OF EDIBLE FLOWERS recipe

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