Recipe

Adobe~ Mexican Smoked Chili Marinade Recipe

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Ingredients

Directions

Step #1 In a large bowl, soften the yeast in the lukewarm water.
Step #2 Mix the salt, 2 tbsps of the shortening, & the cold water together & add to the yeast mixture.
Step #3 Sift in the flour slowly, beating well after each addition for a smooth consistency.
Step #4 You will probably have to knead in the final c of flour.
Step #5 Shape the dough into a ball, brish lightly with the remaining shortening, & cover with a dry cloth.
Step #6 Set the bowl in a warm place until doubled in bulk, anout 1 hr.
Step #7 Punch the dough down and, on a floured board, knead about 5 mins.
Step #8 Shape into 2 round loaves on a well greased baking sheet.
Step #9 Cover with a dry cloth & set to rise another 45 mins.
Step #10 Preheat the oven to 400F.
Step #11 Bake the loaves on a cookie sheet 50 mins, until they are light brown & sound hollow when tapped.
Step #12 --.
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