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Recipe
Aggie's Irish Soda Bread Recipe
Print Recipe
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Ingredients
2 ts Fresh ginger root -- grated
1/3 ts Bottled fish stock Vegetable stock
1/2 c Flour
2 oz Soy Or Tamari sauce
1/2 c Water
1 tb Sugar or honey
Vegetable oil for frying
2 pk 10.5 oz. firm tofu
8 Fresh scallions -- sliced
Directions
Step #1 Wipe tofu dry with paper towels.
Step #2 Cut the tofu in each box in half, then cut each half into four equal portions.
Step #3 Flour each portion lightly.
Step #4 Heat vegetable oil to medium hot (350 to 375 degrees).
Step #5 Add the tofu, a few at a time.
Step #6 Fry until golden & remove to drain on paper towels.
Step #7 Prepare sauce by placing the water, soy or tamari sauce, sweetener & stock in a saucepan.
Step #8 Bring to a boil & mix well, making sure sugar (if using) is dissolved.
Step #9 To serve, place a small amount of the sauce on four warmed plates.
Step #10 Divide the tofu evenly among the plates, placing them on the sauce.
Step #11 Garnish with grated ginger & sliced scallions.
Step #12 --.
Enjoy the AGGIE'S IRISH SODA BREAD recipe
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Viewing AGGIE'S IRISH SODA BREAD Receipe
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