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Recipe
Aioli Sauce - Garlic Mayonaise Recipe
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Ingredients
1 tb Lemon juice
1/2 ts Salt
5 ea Garlic cloves, crushed
1/4 ts Pepper
3/4 c Olive oil
2 ea Egg
1 tb Mustard, prepared
Directions
Step #1 Sauce for seafood.
Step #2 Separate yolks & wisk yolks with mustard and garlic in a bowl.
Step #3 Add oil drop by drop,beating continuously until half of oil is used.
Step #4 Add lemon juice a little at a time & remaining oil still beating.
Step #5 Spice up this with salt & pepper.
Step #6 Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut.
Step #7 Chill.
Step #8 --.
Enjoy the AIOLI SAUCE - GARLIC MAYONAISE recipe
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