Recipe

Air Or Meringue Cookies Recipe

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Ingredients

Directions

Step #1 I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Step #2 Here it is: Remove the crusts from bread & soak in milk.
Step #3 Squeeze dry.
Step #4 place this in large mortar with garlic & mash with pestle until a fine paste.
Step #5 Add the yolks & salt & mash in.
Step #6 Drop by drop lb in olive oil.
Step #7 When the sauce becomes thick; the remaining oil may be beaten in.
Step #8 Thin with water & lemon juice to taste.
Step #9 FROM: PAM HOUGLAN (KFNR49B).
Enjoy the AIR OR MERINGUE COOKIES recipe

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