All About Chinese Noodles Recipe

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Ingredients

Directions

Step #1 The many forms of Buckwheat!: Buckwheat Seed: It's a fruit, not a grain.
Step #2 Planted around the world.
Step #3 Triangular hard hull.
Step #4 Fresh seeds can be sprouted; ready-to-eat in about 5 days.
Step #5 Kasha: Hulled & roasted to bring out distinctive, nutlike flavor.
Step #6 Packaged four ways; whole, medium, coarse, fine.
Step #7 Whole Buckwheat Groats: Hulled & unroasted.
Step #8 Mild-flavored.
Step #9 Better than barley or rice! Cream of Buckwheat: 100% pure groats milled to the size of sesame seeds.
Step #10 Look like corn grits & other "cream of.
Step #11 --.
Step #12 --.
Step #13 " cereals, but taste better.
Step #14 Buckwheat Flour: Both light & whole buckwheat flour are 100% buckwheat.
Step #15 Gluten-free.
Step #16 For fiber & flavor, each contains very finely milled particles of buckwheat hulls (more in whole flour).
Step #17 --.
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