All Canadian Coffee #1 Recipe

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• 1/4 c Maple syrup; pure
• 3 c Coffee; hot, black, double strength
• 1/2 c Rye whiskey

• Step #1 --TOPPING----- 3/4 c Whipping cream 4 ts Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside.
• Step #2 Divide maple syrup & whiskey among 4 warmed heat proof glass mugs or goblets.
• Step #3 Pour in coffee to 1 inch of top; spoon topping over coffee.
• Step #4 Decorate with tiny Canadian flags if desired.
• Step #5 MAKES: 4 Servings.
• Enjoy the ALL CANADIAN COFFEE #1 recipe

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Dessert / Cakes

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• coffee
• easy
• chocolate
• cake
• sweet
• cream
• creamy
• dessert
• delicious
• rich
• canadian
• breakfast
• mocha
• coffeecake
• quick
• cinnamon
• yummy
• cheese
• brunch
• cakes