Recipe

All-american Strawberry Shortcake Recipe

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Ingredients

Directions

Step #1 Pour broth into small saucepan.
Step #2 Bring to a boil over high heat and reduce to 1 c.
Step #3 Set aside.
Step #4 Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 mins, or until golden brown.
Step #5 Reduce heat to medium & stir in the garlic.
Step #6 Saute 1 to 2 mins.
Step #7 Spice up this with pepper.
Step #8 Add yogurt & cornstarch to reduced broth & whisk to mix.
Step #9 Whisk yogurt mixture into mushrooms.
Step #10 Bring to a boil, stirring constantly until thickened.
Step #11 remove this from heat & keep warm.
Step #12 Spice up salmon steaks with salt & pepper & saute in a lightly oiled non-stick pan over medium-high heat 10 mins per inch of thickness, or until fish just flakes when tested with a fork.
Step #13 Turn once while cooking.
Step #14 Arrange each salmon steak on a dinner plate with reserved sauce.
Step #15 Serving suggestion: Try this with Garlic Mashed Potatoes and buttered peas.
Step #16 --.
Enjoy the ALL-AMERICAN STRAWBERRY SHORTCAKE recipe

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