Recipe
Alligator Jambalaya Recipe
Print RecipeRelated Recipes
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- 4 Alligator filets
- Stuffing:
- 1/4 c Margarine
- 1/2 c Onions -- sliced
- 1 Egg
- 1/4 c Bell pepper -- sliced
- 1 1/2 c Bread crumbs from day old
- Bread
- 1/4 ts Black pepper
- 1/2 ts Cayenne pepper
- 1 c Water
- 2 ts Parsley -- sliced
- 1/4 c Celery -- sliced
- 1/2 ts Garlic powder
- 2 Chicken bouillon cubes
- 1/4 c Scallions -- sliced
- 1 ts Salt
Directions
- Step #1 Carefully lb alligator filets into hand-size rectangles, without tearing meat.
- Step #2 Lightly Spice up this with salt & cayenne pepper.
- Step #3 Set aside.
- Step #4 In a large skillet, melt margarine & Saute onion, bell pepper and celery until tender.
- Step #5 Add salt, pepper & garlic to mixture & stir.
- Step #6 Dissolve bouillon cubes in water, add to mixture & boil for 3 mins.
- Step #7 remove this from heat.
- Step #8 stir in the remaining ingredients, carefully folding in the crabmeat last.
- Step #9 Spoon stuffing onto alligator filets & fold over "omelet-style.
- Step #10 " Secure edges with toothpicks if desired.
- Step #11 Grill in a pre-heated 350 lightly greased skillet.
- Step #12 Serve plain or with your favorite seafood sauce.
- Step #13 Festival: Carencro Mardi Gras Festival; February 25-28, 1995.
- Step #14 --.
- Enjoy the ALLIGATOR JAMBALAYA recipe
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