Recipe

Almond Persimmon Pudding Recipe

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Ingredients

Directions

Step #1 Food coloring Place almond paste in food processor/blender with metal blade in place: process until finely sliced.
Step #2 Add butter & sugar; process until thoroughly mixed.
Step #3 Add egg white; process until smooth.
Step #4 Add flour and cinnamon; process until dough forms a ball.
Step #5 remove this from processor; wrap in plastic & chill 1/2 hr or until firm.
Step #6 Roll dough on lightly floured work surface, approximately 1/4 inch thick.
Step #7 Cut into desired shapes.
Step #8 TRansfer to a lightly greased baking sheet; bake this at 325F degrees, 10-12 mins, until lightly browned.
Step #9 Removed cookies to a rack to cool.
Step #10 Mix together powdered sugar, milk & almond extract.
Step #11 Divide glaze into separate bowls & tint each bowl as desired with food coloring.
Step #12 Spread cookies with glaze and allow to dry & harden before serving.
Step #13 --.
Enjoy the ALMOND PERSIMMON PUDDING recipe

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