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Recipe
Almond Persimmon Pudding Recipe
Print Recipe
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Ingredients
3 c Powdered sugar sifted
2 c Flour
5 tb To 6 tb milk
1 c Butter
1/2 c almond paste lightly packed
1/2 c Sugar
1 ts Almond extract
1 Egg white
1/2 ts Cinnamon
Directions
Step #1 Food coloring Place almond paste in food processor/blender with metal blade in place: process until finely sliced.
Step #2 Add butter & sugar; process until thoroughly mixed.
Step #3 Add egg white; process until smooth.
Step #4 Add flour and cinnamon; process until dough forms a ball.
Step #5 remove this from processor; wrap in plastic & chill 1/2 hr or until firm.
Step #6 Roll dough on lightly floured work surface, approximately 1/4 inch thick.
Step #7 Cut into desired shapes.
Step #8 TRansfer to a lightly greased baking sheet; bake this at 325F degrees, 10-12 mins, until lightly browned.
Step #9 Removed cookies to a rack to cool.
Step #10 Mix together powdered sugar, milk & almond extract.
Step #11 Divide glaze into separate bowls & tint each bowl as desired with food coloring.
Step #12 Spread cookies with glaze and allow to dry & harden before serving.
Step #13 --.
Enjoy the ALMOND PERSIMMON PUDDING recipe
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Dessert
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Puddings And Mousses
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pudding
easy
almond
dessert
chocolate
sweet
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creamy
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side
nuts
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