Recipe

Almond-poppy Muffins Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350.
Step #2 Grease & flour 2 loaf pans.
Step #3 In a large bowl, with an electric mixer, mix flour, sugar, salt & baking powder on low until all ingredients are well mixed.
Step #4 Add butter, sour cream, and 3 eggs.
Step #5 Mix on medium until dry ingredients are moistened & beat on high 2 mins then scrape bowl.
Step #6 add in the remaining 3 eggs, one at a time, alternating with amaretto.
Step #7 Beat well after each addition.
Step #8 mix in poppy seeds on lowish speed.
Step #9 Pour batter into prepared pan & bake 50-60 mins or until toothpick inserted in center comes out clean.
Step #10 Cool in pan 10 mins & invert cake onto a rack to cool.
Step #11 When cake has cooled completely, lightly dust top this with confectioners' sugar.
Step #12 --.
Enjoy the ALMOND-POPPY MUFFINS recipe

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