Recipe

Aloo Gobi~ Mark's Version Recipe

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Ingredients

Directions

Step #1 Boil sliced potatoes & cauliflower florets in water with salt, cayenne, turmeric & 1 tbs canola oil.
Step #2 Remove cauliflower florets as they will be done before the potatoes.
Step #3 The vegetables should be cooked but firm.
Step #4 Grind ginger & garlic.
Step #5 If fresh ginger is not available, use 1/2 tsp ginger powder.
Step #6 Finely chop the cilantro, green onion & jalapeno.
Step #7 Mix slice onion with basil, binegar & olive oil.
Step #8 Marinate 10-15 mins.
Step #9 In a small wok on medium heat, add 1 tb canola oil.
Step #10 When hot, add the cumin seeds.
Step #11 Fry until light brown.
Step #12 Add the onions.
Step #13 cook this until opaque.
Step #14 Add ginger & garlic.
Step #15 Saut? for a few mins.
Step #16 Add the potatoes, cauliflower & the sliced tomato.
Step #17 If the vegetables stick to the pan, add a little water to keep it moist.
Step #18 Simmer until vegetables are done.
Step #19 Sprinkle top with sliced cilantro, lemon juice & sliced tomato before serving.
Step #20 From the Taj Mahal, New Orleans, LA in "The Vegetable Lovers Guide to New Orleans Restaurants" by Gay Sperling pp.
Step #21 54-55 Adapted recipe.
Step #22 --.
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