Recipe

Kaeng Phed (meat Curry) Recipe

Print Recipe

Ingredients

Directions

Step #1 Bone chicken breasts, remove skin (reserve for stock or another future use), & cut breasts into strips 1/4" wide & 2" long.
Step #2 In a large wok or skillet, heat oil until it is almost smoking.
Step #3 Add chiles, lemon rind, paprika, caraway, and sugar, garlic, ground coriander, shrimp paste, & stir rapidly for 1 min.
Step #4 Add chicken breasts & stir-fry until evenly coated with Spice upings & hot throughout (about 2 mins).
Step #5 Pour in coconut milk & bring to a boil, stirring constantly.
Step #6 stir in the green onions, fresh coriander, and bell pepper.
Step #7 Spice up to taste with salt.
Step #8 as soon as possible remove this from heat.
Step #9 serve this with hot steamed rice.
Step #10 Serves 6.
Step #11 J.
Step #12 APPLEBURY [AppleDebbie].
Enjoy the KAENG PHED (MEAT CURRY) recipe

Viewing KAENG PHED (MEAT CURRY) Receipe