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Recipe
Kaeng Phed (meat Curry) Recipe
Print Recipe
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Ingredients
Salt, to taste
1/4 ts Lemon rind; grated
6 Cloves garlic; minced
1/8 ts Caraway seed
Steamed rice; to accompany
1 Red bell pepper; seeded and cut into thin strips
4 lg Whole chicken breasts
2 tb Peanut oil
4 Green onions; sliced
1 ts Fresh coriander; sliced
1/2 ts Sugar
2 c Coconut milk
1/4 ts Shrimp paste or anchovy paste
1 tb Dried hot chiles; crushed
1/4 ts Ground coriander
1 ts Paprika
Directions
Step #1 Bone chicken breasts, remove skin (reserve for stock or another future use), & cut breasts into strips 1/4" wide & 2" long.
Step #2 In a large wok or skillet, heat oil until it is almost smoking.
Step #3 Add chiles, lemon rind, paprika, caraway, and sugar, garlic, ground coriander, shrimp paste, & stir rapidly for 1 min.
Step #4 Add chicken breasts & stir-fry until evenly coated with Spice upings & hot throughout (about 2 mins).
Step #5 Pour in coconut milk & bring to a boil, stirring constantly.
Step #6 stir in the green onions, fresh coriander, and bell pepper.
Step #7 Spice up to taste with salt.
Step #8 as soon as possible remove this from heat.
Step #9 serve this with hot steamed rice.
Step #10 Serves 6.
Step #11 J.
Step #12 APPLEBURY [AppleDebbie].
Enjoy the KAENG PHED (MEAT CURRY) recipe
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Main Dish
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Pork
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curry
easy
meat
chicken
indian
beef
spicy
quick
cheap
thai
garlic
rice
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delicious
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