Kaeng Som Phak Bung Phrik Sod Kab Pla~ Sour F Recipe

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Ingredients

Directions

Step #1 lb or chop together the chili peppers, cabbage, coriander, caraway seeds, black pepper, shallots, lemon rind, salt, garlic, & basil.
Step #2 Cut the meat in 1"x4" strips.
Step #3 Bring half of the coconut cream to a boil, add the meat, cover & cook over low hat for 20 mins.
Step #4 stir in the the spice mixutre, shrimp paste, and remaining coconut cream.
Step #5 Cook 15 mins longer.
Step #6 Serve with rice.
Step #7 Kaeng Phed.
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