Kalamarakia Pilafi (squid Baked With Rice) Recipe

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• 3/4 c Dry Red Wine
• 1 1/2 tb Parsley, sliced
• 2 tb Olive Oil
• 2 lb Squid
• 1/2 ts Salt, Pepper, Sugar

• Step #1 Clean squid, discard tenacles, wash bodies & drain.
• Step #2 Place squid in a heavy saucepan with olive oil, wine, salt, pepper & sugar.
• Step #3 Bring to a boil, reduce heat & let simmer for an hr.
• Step #4 remove this from heat, cool, Sprinkle top with parsley & serve.
• Step #5 --.
• Enjoy the KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) recipe

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• easy
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