Recipe
Kapaw Pla (dried Fish Belly Soup) Recipe
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- 1/2 Sliced
- 1 ts Mixed pickling spice
- 1 1/2 c Apple cider
- 1/2 ts Mustard seed
- 1 Cl Garlic; peeled
- 1 c White vinegar
Directions
- Step #1 Recipe by: christi@meaddata.
- Step #2 com (Christi Wilson) Heat mixture to near boiling & let simmer for five mins.
- Step #3 Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly.
- Step #4 Seal & as soon as possible store this in refrigerator to Spice up.
- Step #5 --.
- Enjoy the KAPAW PLA (DRIED FISH BELLY SOUP) recipe
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