Recipe

Kapuska (sauerkraut) & Kielbasa Recipe

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Ingredients

Directions

Step #1 Preparation: Grate cabbage onto a large dish or platter.
Step #2 Sprinkle top liberally with salt & let this stand for 1/2 hr.
Step #3 This will help release excess water.
Step #4 While cabbage is "resting", fry the bacon to rend the fat.
Step #5 Discard bacon or make a B.
Step #6 --.
Step #7 --.
Step #8 Squeeze out water from the cabbage & saute in the bacon drippings until golden brown.
Step #9 Add salt & pepper to taste.
Step #10 Meanwhile, break up the egg noodles so that they're short & fat rather than long & fat.
Step #11 Boil according to directions on box.
Step #12 When cabbage is done, add the noodles & mix thoroughly.
Step #13 This dish is even better the second day.
Step #14 Serve as a side dish or, if you make enough of it, a main course.
Step #15 --.
Enjoy the KAPUSKA (SAUERKRAUT) & KIELBASA recipe