Kare Ikan (fish Curry) Recipe

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• 2 c Sugar
• 1 c Vegetable oil
• 3 Eggs
• 1 ts Salt
• 3 c Flour
• 1/4 ts Baking powder
• 2 c Grated carrots
• Jim Vorheis
• 1 ts Ground cinnamon
• 8 oz Crushed pineapple, drained
• 1 c sliced pecans
• 1 ts Baking soda

• Step #1 In a large mixing bowl beat eggs until foamy.
• Step #2 Add oil, carrots & sugar.
• Step #3 Beat well.
• Step #4 Sift together flour, salt, baking soda, baking powder & cinnamon.
• Step #5 Add to egg mixture & mix well.
• Step #6 stir in the nuts and pineapple.
• Step #7 Grease & flour 2 loaf pans.
• Step #8 Divide batter between the pans.
• Step #9 Bake in a preheated 350 degree oven for 1 hr, or until done.
• Step #10 Cool & remove this from pans.
• Step #11 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis.
• Enjoy the KARE IKAN (FISH CURRY) recipe

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Main Dish / Fish

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