Step #9 Some currants are OK, but no strawberries, even some blueberries are OK, some gooseberries are OK, they don't fit the mood.
Step #10 Day-old bread is better than dead fresh for this recipe, but not older than a day.
Step #11 For contrast, here is the standard version: In a two-quart pudding mold, truck out one pint of Woolworth's raspberry jam with enough Golden Syrup to make a quart & a half of goo.
Step #12 Tear into small pieces enough stale crumb, not crust, of bakery white bread to pack the mold till it's full.
Step #13 put in the fridge the pudding for six weeks.
Step #14 serve this with Bird's Custard Sauce.
Step #15 : Difficulty: easy.
Step #16 : Time: 10 mins preparation, 6 hrs cooling.
Step #17 : Precision: no need to measure.
Step #18 : Mary-Claire van Leunen : Digital Equipment Corp.
Step #19 , Systems Research Center, Palo Alto, California : mcvl@magic.
Step #20 DEC.
Step #21 COM ihnp4!decwrl!mcvl :.
Enjoy the KATE'S FAVORITE BIRTHDAY CAKE :::GWHP32A recipe