Recipe

Chicken Pot Piei Recipe

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Ingredients

Directions

Step #1 Wash chicken breasts in water & then place this in a pot with water just to cover the chicken add some salt & pepper & garlic powder.
Step #2 Bring to a boil, turn off heat & cover.
Step #3 Let cool in the pot.
Step #4 Preheat oven to 350 degrees F (175 degrees C).
Step #5 Wash & cut potatoes into bite size pieces & boil till almost fork tender.
Step #6 Drain & set aside.
Step #7 Wash celery & cut to bite-size pieces.
Step #8 Cut onion to bite-size pieces.
Step #9 In a large heavy skillet, saute celery & onion with 2 tbsps oil, over med-heat/flame, for 5 to 8 mins.
Step #10 Add the frozen vegetables & cook another 5 mins.
Step #11 Add flour & cook about 30 seconds.
Step #12 Add chicken broth & bring to a boil.
Step #13 After it has become thick, add potatoes.
Step #14 Remove chicken from pot & cut into bite-size pieces & add to vegetable mixture.
Step #15 Add salt & pepper to taste.
Step #16 Pour mixture into a 9 inch deep dish pie plate & cover with pie shell.
Step #17 Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.
Step #18 Bake at 350 degrees F (175 degrees C) for 45 mins or until pie shell is cooked & golden brown.
Step #19 .
Enjoy the Chicken Pot Pie II recipe