Recipe

Keebler 15-minute Lemon Chiffon Pie Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325F.
Step #2 Put the eggs, fish & rice in a large mixing bowl; toss together lightly to mix.
Step #3 Put the cream in a small saucepan, add the curry powder & nutmeg, heat, stirring until the spices are mixed.
Step #4 Add the cream mixture, & lemon juice to the rice mixture, pepper, & carefully toss.
Step #5 Taste for salt & Spice uping & adjust if needed (the dish won't need any salt if the smoked fish is salty).
Step #6 Put the Kedgeree in a casserole & heat in oven only until piping hot.
Step #7 Serve on a platter surrounding softly scrambled eggs, & garnished with lime wedges.
Step #8 NOTE: To freshen finnan haddie, soak it in cold milk for an hr, drain then poach it in fresh milk.
Step #9 The milk sweetens the fish & tames its saltiness.
Step #10 --.
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