Recipe

Keebler Soft Batch Chocolate Chip Cookies Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Preheat the oven to 325F degrees.
Step #3 2.
Step #4 In a large bowl, sugar, cream together the shortening, & salt with an electric mixer on medium speed.
Step #5 3.
Step #6 Add the eggs & beat well.
Step #7 4.
Step #8 While mixing, baking soda, slowly add the flour, & water.
Step #9 5.
Step #10 Chop the pecans into very small bits using a food processor/blender or mixer on lowish speed.
Step #11 Be careful not to overchop; you don't want to make pecan dust.
Step #12 The pieces should be about the size of rice grains.
Step #13 6.
Step #14 Add the pecans to the dough & knead with your hands until the pecans are well mixed into the mixture.
Step #15 7.
Step #16 Roll the dough into 1-inch balls & press flat with your hands onto greased baking sheets.
Step #17 The cookies should be about 2 inches in diameter & 1/2-inch thick.
Step #18 8.
Step #19 Bake for 25 to 30 mins or until the edges of the cookies are golden brown.
Step #20 --.
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