Recipe

Kelia Ayam - Chicken Curry Recipe


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Ingredients
  • Slivered Almonds to
  • 2 1/8 oz Cocoa powder
  • Decorate
  • 6 oz Sugar
  • 1 ts Vanilla
  • 1 Egg
  • 1/4 c Rum
  • 35 Buttercookies, square
  • 5 1/3 oz Coconut Grease

Directions
  • Step #1 1.
  • Step #2 Cream the egg, sugar & vanilla until foamy.
  • Step #3 2.
  • Step #4 Melt the coconut grease & let it cool off a little.
  • Step #5 Add the eggmix & stir well.
  • Step #6 3.
  • Step #7 Take a bread form & line it all around, up to the top, with waxpaper.
  • Step #8 4.
  • Step #9 Put in one layer of cookies, cut some for the ends.
  • Step #10 5.
  • Step #11 Add a 1/2 layer of cocoa creme, than creme until all is gone, than cookies, ending with creme.
  • Step #12 6.
  • Step #13 Put into refridgerator over night & decorate before serving.
  • Step #14 7.
  • Step #15 Serve thin slices ,this is very rich!! From Ingrid Rudolph, my sister in law Translated.
  • Enjoy the KELIA AYAM - CHICKEN CURRY recipe

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