Recipe

Ken Hom's Fried Rice Recipe

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Ingredients

3 tb Chili Powder
4 oz Can V8 juice
2 tb Cumin
1 Jalapeno, FC
3/4 c Onion, sliced
1 tb Salt
1 ts Oregano
1 tb Red Pepper
1 1/2 c Boiling water
1 sm Can tomato paste
3 lb Beef Brisket, sliced
1 tb Paprika
1 ts Black pepper
1 Tomato, FC
1 tb Dry Mustard
1/2 Can cheap beer
2 cl Garlic, minced
1 ts Ginger
1 lg Can tomato sauce

Directions

Step #1 Only use Brisket.
Step #2 DO NOT USE GROUND BEEF.
Step #3 The best chili is made from slow simmered brisket.
Step #4 Brown the brisket with a little oil.
Step #5 Drain & remove meat.
Step #6 Saute onion & garlic in the left over oil.
Step #7 Add all the spices & let pan roast.
Step #8 Add the beef back to the pot & add the tomato paste, tomato sauce, water, jalapeno, V8 juice, tomato, & beer.
Step #9 Cover & let simmer for 3 hr.
Step #10 Add more beer if chili gets too dry.
Step #11 --.
Enjoy the KEN HOM'S FRIED RICE recipe

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Related Categories

Pasta And Rice / Rice

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