Recipe

Kenyan-style Collard Greens With Lemon Recipe

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Ingredients

1 Clove, garlic, minced
1/4 Tsp.grated nutmeg
1/4 Tsp.ground black pepper
1 sm sliced onion
1/4 Tsp.ground cinnamon
2 c Bread flour
1/4 Tsp.ground cloves
1 ts Salt
3/4 c Water
1 1/2 ts Active dry yeast
1/4 c Frozen green peas
1/4 Tsp.ground cumin
1/4 Tsp.ground cardamon
1/4 lb Ground round

Directions

Step #1 Braise or saute the beef til browned.
Step #2 Add garlic and onion.
Step #3 Cook til softened.
Step #4 Let cool.
Step #5 Put the whole mess, except the peas 'inna you bread machine (in whatever order you like best) (no snitching & eating 'da peas) Dump peas into the machine at the end of the first kneading or at 'da beep.
Step #6 --.
Enjoy the KENYAN-STYLE COLLARD GREENS WITH LEMON recipe

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