Recipe

Kernel Censor's Fried Chix Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 Wash the collard greens in several changes of water.
Step #3 Remove the stems.
Step #4 Stack the greens a few at a time & cut crosswise into 1/2-inch wide strips.
Step #5 Bring a large pot of water to the boil, add the collard greens & cook 10 mins.
Step #6 Drain & rinse with cold water.
Step #7 Squeeze out the excess moisture.
Step #8 2.
Step #9 Heat the oil in a large skillet.
Step #10 Add the onion and jalapeno; saute 5 mins.
Step #11 Add the tomatoes & cook 1 min.
Step #12 3.
Step #13 stir in the the greens, salt & pepper.
Step #14 Cook 5 mins.
Step #15 stir in the the lemon juice & cook 1 min.
Step #16 Serve.
Step #17 --.
Enjoy the KERNEL CENSOR'S FRIED CHIX recipe