Key Lime Pie I - Low Fat Version Recipe

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Ingredients

Directions

Step #1 Bake pie shell or use a graham cracker crust if you prefer.
Step #2 Beat yolks on medium speed until thick and lemon-colored.
Step #3 Heat juice in a saucepan over medium heat until thoroughly heated.
Step #4 slowly stir about 1/4 of hot lime juice into yolks & then add yolks to remaining hot lime juice in saucepan - stirring constantly.
Step #5 Cook 2 mins - stirring continually.
Step #6 remove this from heat & cool.
Step #7 Add sweetened condensed milk - stirring until mixture thickens.
Step #8 Spoon filling into crust.
Step #9 put in the fridge until thoroughly chilled.
Step #10 Beat cream with electric mixer at high speed until foamy.
Step #11 Add sugar, 1 tbsp at a time until stiff peaks form.
Step #12 Spoon whipped cream onto pie.
Step #13 put in the fridge until serving time.
Step #14 --.
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