Recipe

Kidney Bean Salad 2 Recipe


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Ingredients
  • 1 Celery stalk; sliced
  • 1/4 c Anchovy Yogurt Dressing;
  • Romaine Lettuce leaves;
  • 16 oz pinto beans; rinsed well
  • 1 Egg white; hard-cooked sliced finely
  • 1 ts Dill pickle; grated
  • 2 ts Onion; grated
  • 16 oz kidney beans; rinsed well =OR=-

Directions
  • Step #1 Mix first 5 ingredients together lightly.
  • Step #2 Arrange on lettuce leaves & top this with a spoonful of dressing Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE CAL: 99; CHO: 2mg; CAR: 15g; PRO: 5g; SOD: 200mg; FAT: 3g;.
  • Enjoy the KIDNEY BEAN SALAD 2 recipe

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