Recipe

Kidney Stew Recipe

Print Recipe

Ingredients

Directions

Step #1 Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) Should contain parsley, thyme & bay leaf.
Step #2 Skin the kidney, cut down the middle & remove the fatty core & any whitish membrane.
Step #3 (This is what can give a kidney a bad taste, so be thorough.
Step #4 ) Heat the fat & brown the kidney in it quickly.
Step #5 Pour off any excess fat, then stir in the the flour, turning the kidney pieces in it.
Step #6 Cook for 1 min, then add the stock, sugar, bouquet garni, & the spice bag.
Step #7 Bring to the boil, then cover & let simmer carefully for about 3 hrs.
Step #8 This can be done on the stove or in a crockpot.
Step #9 --.
Step #10 Cool the soup, then put in the fridge.
Step #11 When it is quite cold take off any fat from the top, then remove the bouquet garni & spice bags.
Step #12 Taste for Spice uping; add the lemon juice & sherry if needed.
Step #13 If the pieces of kidney are not liked, strain the soup; or it can be liquidized.
Step #14 Bring to just under boiling point before serving; serve this with thin slices of dry toast, or cheese biscuits.
Step #15 --.
Enjoy the KIDNEY STEW recipe