Kielbasa & Bow Tie Soup Recipe

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Ingredients

Directions

Step #1 --FILLING----- 6 Egg Whites 1 1/2 c Powdered Sugar 1/2 ts Lemon Juice 1/2 ts Vanilla 1 1/2 lb Walnuts, finely ground Mix flour & butter for pastry.
Step #2 Add sugar, salt and beaten egg yolks.
Step #3 Add sour cream.
Step #4 Knead until smooth.
Step #5 Form 60 balls.
Step #6 Chill overnight.
Step #7 Roll each ball thin.
Step #8 Fill at base, roll & seal.
Step #9 Filling: Beat egg whites & add sugar & beat until stiff.
Step #10 Add flavoring and nuts.
Step #11 Place filling into dough & roll.
Step #12 bake this at 350F for 20 mins or until slightly brown.
Step #13 Sprinkle top with powdered sugar.
Step #14 --.
Enjoy the KIELBASA & BOW TIE SOUP recipe

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