Recipe

King Arthur - Sourdough Bread With Yeast Recipe


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Ingredients
  • Cornmeal to Sprinkle top on baking sheet
  • 1 1/2 c Sourdough starter
  • 3 tb Sugar
  • 1 Egg white beaten with 1 Tbsp. water, for wash
  • 1 tb active dry yeast
  • 4 c King Arthur Unbleached All-Purpose Flour
  • 2/3 c Finely sliced onion
  • 2 tb Butter or margarine
  • 1 c Milk
  • 2 1/2 ts Salt

Directions
  • Step #1 "This recipe was sent to us by Ceil Downey, Massachusetts, of Framingham, a long-time friend & user of King Arthur Flour.
  • Step #2 This recipe contains active dry yeast, which eliminates the need to develop a sponge.
  • Step #3 The onion topping adds zest.
  • Step #4 " Caraway seeds to spinkle on top of loaves Making the Dough: mix 1 c of the flour, the sugar, salt & yeast in a large bowl.
  • Step #5 Then, mix the milk & butter or margarine in a saucepan.
  • Step #6 Heat over low heat/flame until liquid is very warm, 120 to 130 degrees (the butter does not need to melt).
  • Step #7 slowly add the liquids to the dry ingredients, beating well.
  • Step #8 mix in the starter & another c of flour.
  • Step #9 Beat again.
  • Step #10 stir in the enough extra flour to make a soft dough.
  • Step #11 Kneading & Rising: Turn the dough out onto a lightly floured board & knead until smooth & elastic, about 10 mins.
  • Step #12 Then place it in a greased bowl, turning the dough to grease the top.
  • Step #13 Cover & let rise in a warm, draft-free place until doubled, 1 to 2 hrs.
  • Step #14 Shaping & Rising: Punch down the dough, turn it out onto a board & divide it in half (or quarters).
  • Step #15 Cover & let rest 15 mins.
  • Step #16 Shape into 2 long loaves (or 4 small round loaves) & place on baking sheets that have been Sprinkle topd with cornmeal.
  • Step #17 (For regular-shaped loaves, place this in 2 greased 4 1/2 x 8 1/2" bread pans.
  • Step #18 ) Cover & let the loaves rise until doubled in bulk, about 1 hr.
  • Step #19 Baking: About 15 mins before you want to bake your bread, preheat your oven toF?,?XlU"?puy??? ??&?N?f??N?? ?6?F$I@?#$??`M?:??c??"?@???? ?sYQ# ???MD?Bs?kw.
  • Step #20 iZ?^?H? #j?? ??$???0???aa?cF???}???B?#PK ~-- Origin: Someone's in the kitchen with Debbie! San Diego, (RA 1:202/203.
  • Step #21 14) BBS: High Country East Date: 04-15-93 (18:19) Number: 962.
  • Enjoy the KING ARTHUR - SOURDOUGH BREAD WITH YEAST recipe

Related Categories

Bread / Fruit Breads
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