King Arthur Flour - Baking Tips Recipe

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Ingredients

Directions

Step #1 I also add: 1 c raisins preheat your trusty oven to 350.
Step #2 Lightly grease & flour a 10" x 14" cake pan bake for 35 to 40 mins.
Step #3 or 9" x 13" cake pan bake for 45 to 50 mins or 3 8" round cake pans, eggs, bake for 25 to 30 mins Beat for at least 2 mins: oil, vanilla and sugar.
Step #4 mix together: flour, baking powder, baking soda, salt & spices.
Step #5 Add liquid ingredients to dry & stir until just mixed.
Step #6 Fold in carrot, pineapple, coconut, nuts & raisins.
Step #7 Pour batter into chosen pan & bake.
Step #8 Cool 10 mins, remove this from pan & cool completely.
Step #9 Frost cake with cream cheese frosting.
Step #10 from the King Arthur Flour 200th Anniversay Cookbook.
Step #11 I soak the raisins in warm apple juice or a little brandy to keep them soft.
Step #12 --.
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