Recipe

Kisses Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Char the liver over charcoal or under a gas or electric broiler to kosher.
Step #3 Cut the liver into 1/4-inch cubes.
Step #4 If used, boil the lung in water for 1/2 hr.
Step #5 Cool & cut into 1/4-inch cubes.
Step #6 2.
Step #7 In a large bowl, lung (optional), rice, ground beef, coriander, salt, mix together well the liver, and pepper.
Step #8 Sew up one end of the intestine (derma) and stuff -- not too tightly since the rice will expand.
Step #9 Sew up the opening.
Step #10 3.
Step #11 On the bottom of a large pan, onion, bay leaves, put the celery, & peppercorns.
Step #12 Pour in the clear beef stock.
Step #13 Bring to a boil over moderate heat & add the stuffed casting.
Step #14 Half-cover the pan & reduce the heat to low.
Step #15 Cook for about 45 mins or more, until the skin is tender.
Step #16 Serve the kishke warm, sliced.
Step #17 Remove the bay leaves & serve the clear soup separately.
Step #18 Makes 10 to 12 servings.
Step #19 --.
Enjoy the KISSES recipe