Recipe

Kiszka - Polish Kiska Recipe

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Ingredients

1 1/2 c Flaked coconut
1 ts Unsweetened dry cherry- flavor drink mix
1/2 ts Almond extract
3/4 c Sugar
16 Chocolate candy kisses
2 c Popped popcorn, finely crushed in mixer or food process 1 tb All-purpose flour
2 Egg whites, at room temp.
1/8 ts Salt

Directions

Step #1 From Orville Redenbacher Popcorn.
Step #2 preheat your trusty oven to 300'F.
Step #3 Lightly grease a large baking sheet.
Step #4 In medium bowl, beat egg whites with salt until soft peaks form.
Step #5 slowly add sugar, beating continuously, until stiff peaks form.
Step #6 By hand, fold in remaining ingredients, except candy kisses, just until all ingredients are moistened.
Step #7 Drop by rounded tbsps, 2" apart, on baking sheet.
Step #8 bake this at 300'F.
Step #9 for 7 mins or until set.
Step #10 remove this from oven & as soon as possible carefully press a candy kiss in center of each cookie.
Step #11 Return to oven & bake an extra 8 mins or until golden brown.
Step #12 Cool on cookie sheet for 1 min, then remove to wire racks to cool.
Step #13 Makes 16 cookies.
Step #14 Nutritional analysis per serving: 98.
Step #15 9 calories; 3.
Step #16 5 grams total fat; (2.
Step #17 8 grams saturated fat); 1.
Step #18 2 grams protein; 2.
Step #19 9 grams carbohydrates; 1.
Step #20 1 milligrams cholesterol; 44.
Step #21 5 milligrams sodium.
Step #22 --.
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