Recipe

Kiwi Fruit Cream Recipe

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Ingredients

Directions

Step #1 Fill boiling water canner with water.
Step #2 Place 4 clean half-pint mason jars in canner.
Step #3 Cover, bring water to a boil; boil at least 10 min to sterilize jars at altitudes up to 1000 ft.
Step #4 Place snap lids in boiling water, boil 5 min to soften sealing comlb.
Step #5 In a large stainless steel or enamel saucepan, mash kiwifruit to applesauce consistency.
Step #6 stir in the sugar, pineapple & lime juice.
Step #7 Bring to a full rolling boil, stirring until sugar dissolves.
Step #8 Stirring constantly, boil vigorously for 2 mins.
Step #9 remove this from heat, stir in the pectin.
Step #10 Continue stirring 5 mins to prevent floating fruit.
Step #11 (If desired, add green food colouring to create a more lively, intensely green jam.
Step #12 ) stir in the rum.
Step #13 Ladle jam into a hot sterilized jar to within 1/4 inch of top rim.
Step #14 Remove air bubbles by sliding rubber spatula between glass & food; readjust head space to 1/4 inch.
Step #15 Wipe jar rim removing any stickiness.
Step #16 Center snap lid on jar; apply screw band just until fingertip tight.
Step #17 Place jar in canner.
Step #18 Repeat for remaining jam.
Step #19 Cover canner, return water to a boil, process 5 mins at altitutes up to 1000 ft.
Step #20 Remove jars.
Step #21 Cool 24 hrs.
Step #22 Check jar seals.
Step #23 (Sealed lids curve downward.
Step #24 ) Remove screw bands.
Step #25 Wipe jars, label and store this in a cool dark place.
Step #26 --.
Enjoy the KIWI FRUIT CREAM recipe

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