Kiwi Fruit Gelato ***jo Recipe

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Ingredients

Directions

Step #1 mix water, sugar & corn syrup in saucepan.
Step #2 Cook & stir 2 mins or until sugar is dissolved.
Step #3 Puree kiwi in food processor/blender or mixer to equal 3/4 c puree.
Step #4 Add lemon juice, peel & sugar mix.
Step #5 Pour into shallow metal pan & freeze for approximately 1 hr or until the mixture is firm, but not solid.
Step #6 When chilled, spoon into a chilled bowl & beat with an electric mixer until the mix is light & fluffy.
Step #7 Return it to the freezer for approximately 2 hrs or until firm enough to scoop.
Step #8 --.
Enjoy the KIWI FRUIT GELATO ***JO recipe