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Recipe
Kohl's Chulupa Recipe
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Ingredients
1 ts Baking soda
1 ts Vanilla
2 tb Cocoa
2 c Sugar
1 c Water
1/2 c Crisco shortening
2 Eggs
1/2 ts Cinnamon
1 Stick oleo
2 c Flour
1/2 c Buttermilk
Directions
Step #1 NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan.
Step #2 Sift together: Cinnamon, flour, sugar, & baking soda.
Step #3 Bring to boil: Oleo, Crisco, cocoa, & water.
Step #4 Pour over the flour mixture.
Step #5 Mix well, then add buttermilk, eggs & vanilla.
Step #6 Mix well.
Step #7 pour this into a well greased shallow pan (see note).
Step #8 Bake in a preheated 375 degree oven until a toothpick comes out clean.
Step #9 You'll have to test this according to your oven, then add the time required to this recipe.
Step #10 Frost the hot cake with chocolate frosting & top this with nuts.
Step #11 NOTE: Fudge frosting is best on this sheath cake! Taken.
Enjoy the KOHL'S CHULUPA recipe
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