Korean Dipping Sauce Recipe

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Ingredients

Directions

Step #1 In a small dry skillet, toast sesame seeds over medium-high heat, until lightly browned & aromatic, shaking often, about 1 min.
Step #2 Transfer to a small bowl & set aside.
Step #3 In a large pot, mix chicken broth, garlic and ginger; bring to a boil over high heat.
Step #4 Add rice, reduce the heat to medium-low & let simmer until the rice is tender, 12 to 15 mins.
Step #5 stir in the soy sauce & sesame oil; add chile paste to taste.
Step #6 Add chicken & heat just until warmed through.
Step #7 Ladle the soup into bowls & garnish with scallions & the reserved sesame seeds.
Step #8 --.
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