Recipe

Kosher Dill Pickles Recipe

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Ingredients

2 tb Flour
1 cn Stewed tomatoes
1/2 Green pepper, sliced
1/2 ts Basil leaves
3 c Hot cooked rice
1 tb Worcestershire sauce
1 Clove garlic, sliced
1/2 ts Chili powder
1 cn Tomato paste
3 c Water
1/2 lb Redfish fillets
1 Lge. onion, sliced
2 ts Salt
1 lb Trout fillets
1 Bay leaf
2 tb Veg. oil
1 pk Frozen sliced okra part thaw

Directions

Step #1 Saute vegs.
Step #2 slightly in oil in dutch oven.
Step #3 stir in the flour; mix well.
Step #4 add in the remaining ingreds.
Step #5 except fish, okra & rice.
Step #6 Simmer covered for 30 min.
Step #7 Remove bay leaf.
Step #8 Add fish & okra.
Step #9 Cover & let simmer extra 10 min.
Step #10 , or until okra is tender.
Step #11 Serve in soup bowls or plates over hot rice.
Step #12 Recipe may be easily doubled.
Step #13 Freezes well.
Step #14 Better next day.
Step #15 --.
Enjoy the KOSHER DILL PICKLES recipe

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