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Recipe
Krautfleisch - Pork Casserole W/ Cabbage Recipe
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Ingredients
8 ea Pork chop
1 qt Sauerkraut
Directions
Step #1 Cover sauerkraut with water & allow to simmer for 45 mins.
Step #2 Fry the chops until tender & golden brown.
Step #3 Add the sauerkraut & continue cooking until the kraut has absorbed the pork drippings & is brown.
Step #4 serve this with mashed potatoes.
Step #5 --.
Enjoy the KRAUTFLEISCH - PORK CASSEROLE W/ CABBAGE recipe
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Main Dish
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Pork
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casserole
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