Confetti Barley Pilaf Recipe

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Ingredients

Directions

Step #1 In a large nonstick skillet, saute onion & garlic in oil until tender.
Step #2 Add barley; saute for 3-5 mins or until lightly browned.
Step #3 Add the mushrooms, carrot, red pepper, cabbage, basil & oregano.
Step #4 Cook & stir until vegetables are crisp-tender, about 3 mins.
Step #5 Stir in broth; bring to a boil.
Step #6 Reduce heat; cover & let simmer for 40-45 mins or until liquid is absorbed & barley is tender.
Step #7 .
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