Recipe

Kruang Kaeng Khew Wan (green Curry Paste) Recipe


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Ingredients
  • Oil for Frying
  • 1 ea Egg Yolk
  • 1/2 c Coconut Cream
  • 2 c Flour
  • ---DOUGH------
  • 3 tb Lime Water

Directions
  • Step #1 ---SYRUP------ 1 tb Cilantro Roots, either from the first "pressing", sliced Fine 1 ts Ground Black Pepper 1 ts Salt 3/4 c Coconut Sugar 2 tb Jasmine Water (Extract) Coconut cream is the rich heavier portion of coconut milk, or skimmed of the top of coconut milk that's been set aside for about an hr in the refrigerator.
  • Step #2 Sift the flour and add egg yolk.
  • Step #3 Knead the yolk into the flour while slowly adding the coconut cream & lime water.
  • Step #4 Knead until the dough is soft & shiny.
  • Step #5 Divide the dough into small round balls, approximately 1 inch in diameter.
  • Step #6 You may make it larger or smaller, if desired.
  • Step #7 The dough ball is then "formed" onto a grooved wooden form into a small thin sheet, with "ridges" on one side.
  • Step #8 Fry the formed dough in hot oil till golden brown.
  • Step #9 Drain well & set aside to cool completely.
  • Step #10 In the meantime, add jasmine water to the coconut sugar in a good size frying pan over a low heat.
  • Step #11 When the sugar is fully melted & mixd with the jasmine water, salt, add the cilantro roots, & peppers that had been previously mixed together.
  • Step #12 Turn the heat up to medium & mix all the ingredients well.
  • Step #13 Continue to stir, preventing the syrup from burning, until the syrup is "fragrant".
  • Step #14 Add the cooled fried dough & distribute the syrup all over the dough.
  • Step #15 Remove the coated dough pieces from the pan and spread out to cool on a tray lined with waxed paper.
  • Step #16 When cold, they may be stored in air-tight container.
  • Step #17 --.
  • Enjoy the KRUANG KAENG KHEW WAN (GREEN CURRY PASTE) recipe

Related Categories

Homemade Ingredients / Herbs And Spices
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