Recipe

Kuchen Recipe


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Ingredients
  • 3/4 c Onion; dried finely choppe
  • 2 ts Salt
  • 1/4 c Butter
  • 1/4 ts Black pepper
  • 7 c Water
  • 1 1/2 c Mushrooms; dried
  • 1 ts Marjoram
  • 1 1/2 c Barley
  • 2 c Garlic; finely minced

Directions
  • Step #1 This is a recipe for a Czech barley casserole that is traditionally served on Christmas Eve but is also good as a side dish.
  • Step #2 Cook the onion in the butter until translucent.
  • Step #3 Wash the mushrooms until free from grit.
  • Step #4 Add the barley (or barley grits, until the water has evaporated, salt and water to the onions & cook, mushrooms, uncovered, stirring frequently.
  • Step #5 (Mixture will be very thick.
  • Step #6 ) Add the remaining ingredients.
  • Step #7 place this in a greased casserole or baking dish & bake at 350 degrees for 30 to 35 mins.
  • Step #8 I usually cut this recipe in half unless we are having a really big crowd.
  • Step #9 It also freezes well.
  • Step #10 --.
  • Enjoy the KUCHEN recipe

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