Recipe

Kukul Mus Roast (roast Chicken) Recipe

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Ingredients

Directions

Step #1 Wash, clean & joint the chicken.
Step #2 shred the ginger, crush the garlic & slice the shallots & chilli.
Step #3 Crush the cardamoms & cloves & place this in a bowl.
Step #4 Add the ginger, garlic, paprika powder, curry powder, chilli powder, tamarind water, turmeric, salt & cin- namon stick.
Step #5 Mix well together, then rub into the chicken.
Step #6 Heat the oil in a pan until very hot, then add the lemon grass, fenugreek, curry leaves, shallots & chilli & fry for a couple of mins.
Step #7 Add the chicken pieces & stir fry for 3 mins.
Step #8 Pour in the coconut milk & mix well.
Step #9 Continue to cook over a low heat for 40 mins, or until chicken is tender.
Step #10 Discard the cinnamon stick & transfer to a serving dish.
Step #11 Finally, Sprinkle top the curry powder & lime juice on top.
Step #12 From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0.
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