Alu Curry Recipe

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• 1 CAThie Coppolino
• 1 ts salt
• 4 lg Potatoes, peeled, sliced
• 1/2 lb Mushrooms, halved
• 1 tb Sugar
• 1 lg Eggplant, peeled, sliced
• 2 ts Curry powder
• 2 lg Onions, sliced
• 2 ts Ground cumin
• 6 x Garlic cloves, minced
• 1/4 ts Red chilli powder
• Water
• 2 ts Tumeric
• With juice
• Olive oil
• 2 lg Tomatoes, sliced, OR 1 can sliced tomatoes
• 3/4 ts Ground ginger

• Step #1 In large skillet or electric frying pan, heat oil & saute onions and garlic until onions are golden.
• Step #2 Add potatoes, eggplant, & mushrooms & cook over medium-high heat ten mins.
• Step #3 Add tomatoes & all spices to mixture along with 1 C.
• Step #4 water.
• Step #5 Cover & let simmer, stirring every once in awhile, until veggies are cooked, about 30 to 40 mins.
• Step #6 You may need to add more water or oil as it evaporates.
• Step #7 serve this with warmed whole wheat tortillas.
• Step #8 We like to serve burrito style after spreading the tortilla with butter.
• Step #9 --.
• Enjoy the ALU CURRY recipe

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Breakfast / Eggs

Related Tags

• curry
• easy
• chicken
• indian
• spicy
• thai
• garlic
• coconut
• quick
• cheap
• main
• sweet
• rice
• side
• beef
• ginger
• fish
• onion
• delicious
• vegetarian